ALMOND CRUSTED TILAPIA
This is a quick and easy way to enjoy tilapia. Goes great with some wild rice and asparagus.
Provided by Missy Wimpelberg
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Process ½ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl.
- 2. Sprinkle fish with salt, dredge in almond mixture.
- 3. Melt butter with olive oil in a large skillet over medium heat. Add fish and cook 4 minutes on each side or until golden brown, remove fillets to serving plate.
- 4. Add remaining ½ cup almonds to skillet and cook stirring often for 1 minute or golden brown. Remove and sprinkle almonds on fish.
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