ALMOND CRUSTED HADDOCK GOUJONS RECIPE - (4.3/5)

Almond Crusted Haddock Goujons Recipe - (4.3/5) image

Provided by Alqualonde

Number Of Ingredients 12

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REMOULADE:
2 eggs
2 teaspoon Dijon mustard
1/2 teaspoon each salt and pepper
2 1/4 cups sliced almonds toasted and crushed
1 pound sole, or haddock, sliced in 1 inch thick strips
Lemon wedges or fresh parsley (optional)
3 tablespoons mayonnaise
1 1/2 tablespoons horseradish
3 tablespoons fresh tarragon chopped
2 tablespoons fresh lemon juice
1/4 cup cornichons or pickles finely diced

Steps:

In small bowl, whisk together eggs, mustard, salt and pepper. Place almonds in separate bowl. Dredge haddock in egg mixture; shake off excess. Dredge in almonds. Bake goujons (fish strips) on parchment-lined baking sheet in 400°F/200°C oven until fish flakes easily, 10 to 12 minutes. Serve immediately, garnished with parsley and lemon wedges, if desired. Meanwhile, for remoulade, whisk together mayonnaise, horseradish, tarragon, lemon juice and cornichons. Serve with goujons.