ALMOND CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Crisps image

The recipe for these crisps were scrawled onto a scrap piece of paper by a friend. They are wonderful. I'm not certain of the yield, so I've indicated that these make "1 batch."

Provided by Akikobay

Categories     Drop Cookies

Time 23m

Yield 1 batch

Number Of Ingredients 5

180 g sliced almonds
150 g quick oats (not instant or old fashioned)
180 g granulated sugar (can be reduced to 120 g)
6 tablespoons flour
3 eggs

Steps:

  • Preheat oven to 325 degrees.
  • Lightly beat the eggs until just frothy, don't over beat.
  • Add sugar and mix well.
  • Stir in oats and flour, then add almond slices.
  • Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
  • Bake for 11 to 13 minutes until golden.

Nutrition Facts : Calories 2379.2, Fat 106, SaturatedFat 12.1, Cholesterol 558, Sodium 222.2, Carbohydrate 307.3, Fiber 30.4, Sugar 187.9, Protein 70.9

There are no comments yet!