ALMOND COOKIES
One of the cookies I make for Christmas. This is a recipe that comes from Holland, birthplace of my parents.
Provided by Belloo
Categories Dessert
Time 1h
Yield 60 cookies
Number Of Ingredients 15
Steps:
- COOKIE DOUGH:
- Cream butter with sugar until fluffy.
- Beat in eggs, one at a time, and almond extract.
- Stir together flour, salt, baking soda and powder; gradually stir into creamed mixture until well blended.
- Cover and refrigerate for at least 1 hour or until firm.
- FILLING:
- Meanwhile, mix together filling ingredients until smooth.
- ASSEMBLY:
- Using hands, roll heaping teaspoonfuls of dough into 1-inch balls.
- With finger, make indentation in centre of each; stuff with about 1/4 teaspoons filling. Pinch off dime-sized piece of dough; press over filling to cover.
- Reroll in palms to seal and smooth edges.
- Place 2 inches apart on greased baking sheets. Brush tops with egg white; press almond lightly into each.
- Bake in 325oF oven for 15 to 18 minutes or until light golden.
- Let cool on racks. Makes about 5 dozen.
Nutrition Facts : Calories 97.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 18.3, Sodium 94.3, Carbohydrate 13.9, Fiber 0.4, Sugar 8, Protein 1.4
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