Almond Coconut Christmas Balls Recipe
Provided by Jane Kaylie
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
- 2. Stir until all are well combined. Now shape into ¾ - 1 inch fat balls.
- 3. Now roll the balls in rest of coconut and let stand about 24 hours to firm up and use crushed almonds on its top or bottom.
- 4. Makes 2 to 3 dozen balls.
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