ALMOND COCONUT CHOCOLATE COOKIE BALLS
These little cookies taste a lot like the popular candy bar.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.8 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 23.9 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
