ALMOND CARAMELS

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Almond Caramels image

This is a recipe taken from my Mothers Grey Cookbook...I inherited it at her passing, and thought I would post as many of her recipes as possible so as not to loose them should one of my Sisters find out I have the book and want it. (Servings, Prep and Cook time estimated)

Provided by Chabear01

Categories     Candy

Time 1h15m

Yield 36 caramels

Number Of Ingredients 7

2 cups sugar
1 cup light corn syrup
1 cup cream
1/4 cup butter (your choice) or 1/4 cup margarine (your choice)
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped toasted almond

Steps:

  • Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
  • Turn onto greased 8" pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.

Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 33.4, Carbohydrate 19.3, Fiber 0.5, Sugar 13.8, Protein 1

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