ALMOND CAKE WITH ALMOND ICING
If you follow Marianne's directions, you'll find this almond cake recipe is one of the moistest, most delicate cakes you've ever tasted. The cake has a slight almond flavor and the frosting is rich and thick. It's super simple made with simple ingredients most bakers have on hand. Very yummy!
Provided by Marianne Gleason
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat over to 375 degrees. In small sauce pan, add water and butter; bring to a boil.
- 2. In mixing bowl, add flour and sugar. Pour boiling water and butter mixture over flour and sugar. Mix well.
- 3. Add baking soda. Add extract. Add sour cream. Add eggs.
- 4. Pour into prepared 9x13 pan. Bake 20-25 minutes until middle is set.
- 5. Let cool 20-30 minutes.
- 6. Icing: Bring butter and milk to a boil. Put powdered sugar and extract in a mixing bowl. Pour butter/milk mixture into bowl with sugar and extract and mix.
- 7. Pour over cake and let sit for 20 minutes before serving.
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