This pretty cake is decorated with glazed apricot slices and toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place sliced almonds on a baking sheet, and toast until golden brown, 5 to 10 minutes. Set aside.
- Coat an 8-inch-round pan (2 inches high) with butter. Line with parchment paper, butter, and flour; set aside.
- Combine flour and baking powder in a small bowl; set aside. Place almond paste, sugar, and 5 tablespoons butter in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until well combined, about 2 minutes. Add eggs and Grand Marnier, if using; process until smooth. Transfer to a large bowl; fold in flour and baking powder.
- Pour batter into prepared pan; bake 40 minutes, until golden brown and a cake tester comes out clean. Place on a rack to cool in pan for 10 minutes. Turn cake out of pan onto rack; cool completely.
- Heat marmalade with 1 tablespoon water in a small saucepan. Arrange apricot slices on top of cake; brush with apricot marmalade. Garnish with toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #european #holiday-event #cakes #nuts
You'll also love