ALMOND BUTTERCRUNCH CANDY
Make and share this Almond Buttercrunch Candy recipe from Food.com.
Provided by Alia55
Categories Candy
Time P1DT16h
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F
- Grease a 14 x 18 inch cookie sheet.
- Sprinkle one package of chocolate chips on prepared pan and place in warm oven until chips melt.
- Remove from oven, spread melted chocolate over bottom of pan; set aside.
- In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees Fon a candy themometer, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat.
- Stir in 3/4 cup slivered almonds.
- Pour almond mixture onto pan with melted chocolate; spread mixture evenly.
- Sprinkle remaining package of chocolate chips over the almond layer and spread chocolate evenly once melted.
- Sprinkle remaining almonds over chocolate.
- Cut into squares, or allow to harden in a solid sheet and break it apart like brittle.
- Cool completely before removing from pan.
Nutrition Facts : Calories 166.5, Fat 11.4, SaturatedFat 6.4, Cholesterol 20.1, Sodium 69.8, Carbohydrate 15.4, Fiber 0.7, Sugar 14, Protein 1.5
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