ALMOND BUTTER COOKIES
A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
- Shape the dough into 3/4 inch balls, and place on the baking sheets. Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 8.2 g, Cholesterol 8.6 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 86.8 mg, Sugar 3.9 g
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