ALMOND BUTTER CAKE
I added Almond to this to give an old fashioned favorite a new flair.
Provided by Ann Howard
Categories Cakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. About 7 1/2 cups cake batter.
- 2. step 1 Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
- 3. step 2 In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
- 4. step 3 Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference) Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.
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