ALMOND BREAKFAST BREAD

Almond Breakfast Bread image

Make and share this Almond Breakfast Bread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

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Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
3/4 cup vegetable oil
2 teaspoons vanilla
2 teaspoons almond extract
1/2 cup slivered almonds

Steps:

Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured loaf pans.
Sprinkle each loaf with 1/4 cup almonds.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.

Nutrition Facts : Calories 323.1, Fat 13.8, SaturatedFat 2.3, Cholesterol 38.1, Sodium 277.4, Carbohydrate 45, Fiber 1.1, Sugar 25.3, Protein 5.1

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