ALMOND BERRY PANCAKES

Almond Berry Pancakes image

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It's a breakfast I feel good about eating. -Sarah Haengel, Bowie, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 pancakes.

Number Of Ingredients 12

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Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup sugar
2 teaspoons baking powder
Dash salt
1 large egg, room temperature, lightly beaten
1-1/4 cups fat-free milk
2 tablespoons butter, melted
1/2 teaspoon almond extract
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Optional: Confectioners' sugar and additional fresh berries

Steps:

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners' sugar and additional berries if desired.

Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 262mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges