ALMOND-BACON BREAD STUFFING

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Almond-Bacon Bread Stuffing image

A fantastic stuffing recipe! It has all the flavors you expect in a holiday stuffing but it's made even better. Adding bacon and toasted almonds adds so much flavor. Cooking onions and celery in the bacon grease give them a smoky flavor. Serve alongside your holiday meal for a delicious side dish.

Provided by Amy H. @Meave

Categories     Other Side Dishes

Number Of Ingredients 17

1 package(s) Pepperidge Farm crushed stuffing mix (blue package) or your favorite stuffing mix
2 stalk(s) celery, sliced in half lengthwise then chopped
1 large onion, chopped
1/2 stick(s) butter, melted
1 can(s) chicken broth (14.5 oz)
1 can(s) cream of chicken soup (10.5 oz)
1 - egg, beaten
3/4 cup(s) almonds, slivered
2 tablespoon(s) fresh chopped parsley
1/2 teaspoon(s) poultry seasoning
1/2 teaspoon(s) rubbed sage
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground pepper
1/8 teaspoon(s) paprika
1 clove(s) garlic, minced
1/2 pound(s) bacon, cooked and crumbled
2 tablespoon(s) reserved bacon drippings

Steps:

  • Fry bacon in a large skillet. Reserve 1 Tbsp of bacon drippings.
  • In a large skillet, saute celery and onion in 1 tablespoon bacon drippings until tender.
  • Add almonds to frying pan and heat over medium-high heat until lightly toasted.
  • Combine all ingredients, mixing well.
  • Place in 9x13 inch casserole (or stuff chicken/turkey)
  • Cover and bake at 350 for 30-40 minutes.
  • Note: cook time is different if stuffing a bird with it. Cook bird as normal, allow for a bit more time when stuffed.

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