ALMOND-ARUGULA PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond-Arugula Pesto image

Use this pesto to make our Fresh Green Tart.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes enough for one 13 1/2 -by- 4 -inch tart

Number Of Ingredients 8

1/4 cup whole almonds, toasted
3/4 cup arugula, rinsed well
1/4 cup fresh flat-leaf parsley leaves
1 tablespoon creme fraiche
3 tablespoons extra-virgin olive oil
2 teaspoons freshly squeezed lemon juice
1 garlic clove
Coarse salt and freshly ground pepper

Steps:

  • In a food processor, pulse all ingredients except salt and pepper until smooth. Season with salt and pepper.

*** Explore more Almond-Arugula Pesto Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crab Puffs_image Crab Puffs

stuffed tomatoes_image Stuffed tomatoes

Peach Blueberry Cobbler_image Peach Blueberry Cobbler

Jan's Asparagus Casserole_image Jan's Asparagus Casserole

Snow Flurries_image Snow Flurries

Park Plaza Squares_image Park Plaza Squares

Samosas and Wrapper Recipe_image Samosas and Wrapper Recipe

Gluten-Free Lemon Bars_image Gluten Free Lemon Bars

Broccoli Madness Salad_image Broccoli Madness Salad

Chive Potato Cakes_image Chive Potato Cakes

Oven fried Chicken_image Oven fried Chicken

PUMPKIN CAKE RING_image PUMPKIN CAKE RING

Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)_image Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

Mom's Moist Roasted Chicken_image Mom's Moist Roasted Chicken

Pineapple Sponge Pie_image Pineapple Sponge Pie

Apple- Gouda Pigs In A Blanket_image Apple Gouda Pigs In A Blanket