ALMOND AND PARSLEY SALSA VERDE

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ALMOND AND PARSLEY SALSA VERDE image

Categories     Leafy Green     Nut

Number Of Ingredients 4

2/3 cup roasted, salted almonds, finely chopped
1 bunch flat-leaf parsley, finely chopped
1 clove garlic, minced
1 cup olive oil

Steps:

  • Combine chopped almonds and parsley on a cutting board. Chop together again until very finely chopped.
  • Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

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