ALLSPICE INFUSED OIL

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Allspice Infused Oil image

posting for ZWT 6 Scandinavian Allspice is very popular in Finland, where it is sometimes used to replace black pepper.Servings are estimated Makes 3 cups

Provided by Boo Chef in West Te

Categories     Finnish

Time 5m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 2

3 cups canola oil
3 tablespoons ground allspice

Steps:

  • In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

Nutrition Facts : Calories 291.4, Fat 32.8, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 0.7, Fiber 0.2, Protein 0.1

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