ALLEY BURGER'S THE WHOLE TRUCK BURGER RECIPE - CHATELAINE.COM

Alley Burger's The Whole Truck burger recipe - Chatelaine.com image

Provided by @MakeItYours

Number Of Ingredients 13

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8 slices bacon , cut in half crosswise
500 g lean ground beef , preferably Angus chuck
1/2 tsp salt
1/2 tsp pepper
2 tsp vegetable oil
4 eggs
1 cup cheese curds
4 leaves lettuce
4 sesame burger buns
8 slices tomato
8 slices red onion
12 slices dill pickle
20 slices jalapeno

Steps:

STIR mayonnaise with piri piri sauce in a small bowl. Refrigerate until ready to serve. HEAT a cast iron grill pan over medium-high. Lay bacon on grill and cook until crisp, flipping halfway through, about 3 min. Transfer to a paper-towel-lined plate. Discard oil in pan. MIX beef with salt and pepper and shape into 4 patties. Add to hot grill pan and cook 5 min. Flip burgers and cook 2 min. Top with cheese curds and cook 3 more min. Remove pan from heat and set aside. HEAT a large non-stick pan over medium-high. Add oil, then crack eggs into the pan. Cover, and cook until set, but yolks are still runny, about 2 min. ASSEMBLE burgers by laying a lettuce leaf on the bottom half of each bun. Transfer burgers to buns. Top each burger with bacon, 2 slices each tomato and onion, pickles, a fried egg and jalapeno slices. Drizzle with aioli and sandwich with top bun. Serve immediately.