ALLA'S CRANBERRY SCONES (RAW FOODS)
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet.
Provided by mliss29
Categories Scones
Time 7h10m
Yield 24 scones
Number Of Ingredients 8
Steps:
- Mix ingredients with hands.
- Drop by spponfuls onto teflex dehydrator sheets.
- Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.).
Nutrition Facts : Calories 167.9, Fat 10.7, SaturatedFat 1, Sodium 49, Carbohydrate 16.9, Fiber 4.3, Sugar 9.5, Protein 4.2
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