CREAM CHEESE BISCUITS
Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!
Provided by Kristin Miller
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375. In a mixing bowl, cut cream cheese into biscuit mix until it resembles a cornmeal consistency. Add enough milke to mositen. Place dough on a floured surface and knead only 2-3 times. Make sure not to over knead, no one likes a tough biscuit!
- 2. With a rolling pin, roll dough to desired thickness and cut with round cookie cutter or a glass, making sure to dip in flour before cutting.
- 3. Place on baking sheet and bake for about 15 minutes until golden brown. These are so good for breakfast or with a classic dinner like meatloaf and mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breads #eggs-dairy #oven #easy #rolls-biscuits #cheese #dietary #equipment #number-of-servings
You'll also love