ALL PURPOSE GORGONZOLA SAUCE, AS I LIKE IT!
This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.
Provided by nitko
Categories Cheese
Time 20m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
- Heat slowly making sure that does not boil. When cheese is melted, serve.
- You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.
Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4
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