ALL-PURPOSE BARBECUE RUB

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All-Purpose Barbecue Rub image

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Provided by evelynathens

Categories     Canadian

Time 5m

Yield 1 cup (approximate)

Number Of Ingredients 7

1/4 cup coarse salt (kosher or sea)
1 tablespoon brown sugar
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

  • Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  • Store in an airtight jar away from heat and light; it will keep for at least six months.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

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