LEMON VELVET DESSERT

Lemon Velvet Dessert image

The first time I whipped up this light and lemony mousse, everyone oohed and aahed. But no one believed me when I told them how simple it was to make. -Maria Barnet, Wilmington, Delaware

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
1 envelope unflavored gelatin
1/2 cup water
1 cup heavy whipping cream, whipped
1 teaspoon grated lemon zest

Steps:

In a small bowl, beat cream cheese and lemon curd until smooth; set aside. , In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Beat gelatin into cream cheese mixture. Fold in whipped cream and lemon zest. Pour into eight dessert cups. Cover and refrigerate for 1 hour or until firm.

Nutrition Facts : Calories 224 calories, Fat 16g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.