ALL-IN-ONE TUNA CASSEROLE

All-in-One Tuna Casserole image

I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.

Provided by riffraff

Categories Tuna

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1/2-1 envelope onion soup mix
1 1/2-2 cups milk
1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles (Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350 degrees F.
In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
Turn into greased 2-quart baking dish.
Bake 30 minutes or until bubbling.

Nutrition Facts : Calories 551.2, Fat 22.1, SaturatedFat 10.3, Cholesterol 108.1, Sodium 1126.8, Carbohydrate 56.9, Fiber 3.4, Sugar 3.2, Protein 31.5