ALL-IN-ONE POT SAUCY PASTA

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ALL-IN-ONE POT SAUCY PASTA image

Categories     Pasta     Low Fat

Yield 6 servings

Number Of Ingredients 8

1 lb extra lean ground beef
Dried Italian seasonings
1 med onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • 1. Brown meat in large deep skillet, season (Italian seasonings); drain. Add onions; cook until tender. 2. Add pasta, water and spaghetti sauce. Bring to boil; cover. 3. Reduce heat to low; simmer 15 min., stirring occasionally. 4. Add mushrooms; cook 5 min. 5. Sprinkle with cheese. Nutrition Information: Calories 400, Total fat 11g, Saturated fat 4.5g, Cholesterol 55mg, Sodium 690mg, Carb 46g

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