ALL-IN ONE PORK CHOPS CASSEROLE

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All-In One Pork Chops Casserole image

Make and share this All-In One Pork Chops Casserole recipe from Food.com.

Provided by Barb in WNY

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork shoulder chops, 1/2-inch thick
1 teaspoon salt
3/4 teaspoon thyme
1/4 teaspoon black pepper
3 tablespoons olive oil
1 cup white rice
1 bay leaf, crushed
9 ounces frozen cut green beans
10 1/2 ounces condensed French onion soup

Steps:

  • Pre-heat oven to 350°F.
  • Sprinkle both sides of chops with salt, thyme, and pepper.
  • In a large skillet, in hot oil, brown chops; set aside.
  • Sprinkle rice in a greased 13x9-inch baking dish.
  • Add chops, bay leaf, and beans.
  • Pour on undiluted soup and 1 1/2 soup cans water.
  • Cover and bake 1 hour and 15 minutes or until pork is tender.

Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 1.1, Sodium 854, Carbohydrate 32.1, Fiber 2.5, Sugar 1.5, Protein 4.5

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