ALL DAY SOUP

All Day Soup image

Provided by Kerena

Categories Easy

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13

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1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, medium, thinly sliced
4 cups cabbage, shredded
4 medium red potatoes, medium, diced
2 celery ribs, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Steps:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 345, Fat 10.6, SaturatedFat 3.8, Cholesterol 68.9, Sodium 635.6, Carbohydrate 34.3, Fiber 5.7, Sugar 12.1, Protein 29.1