ALL DAY MUSHROOMS
This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.
Provided by SkinnyMinnie
Categories Vegetable
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wet a paper towel and wipe any dirt from the mushrooms.
- Place the mushrooms in a large stockpot.
- Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
- Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
- Remove the cover and cook for an additional 4 hours.
- The mushrooms will shrimk by half and become saturated with cooking liquid.
- Remove with a slotted spoon and serve in a bowl.
Nutrition Facts : Calories 198, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.7, Sodium 450.1, Carbohydrate 8.9, Fiber 1.8, Sugar 3.4, Protein 5.8
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