Once you've paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates).
Provided by Andy Baraghani
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix yogurt, lemon juice, and salt in a small bowl to combine. Cover and chill until ready to use.
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