ALL BRAN REFRIGERATOR ROLLS

ALL BRAN REFRIGERATOR ROLLS image

Yield 3 dozen

Number Of Ingredients 8

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2 pkg dry yeast
1 cups water
3/4 cup sugar
1 cup all bran cereal
1 cup shortening, melted & then cooled to 110 degrees
2 eggs
1 1/2 tsp salt
6 cups flour

Steps:

Proof yeast in water and sugar for 10 minutes. Add the all bran and let set until cereal is soft. Add the rest of the wet ingredients and mix well. Add the dry ingredients until well mixed to form a dough. Cover and refrigerate overnight. Set out for 3-4 hours to let dough come to room temp and then double in size. (If you don't have time to refrigerate, then cover and set out until doubled in size, about an hour.) Roll out and cut into triangles. Roll them up like crescent rolls. Let them double in size again. Bake at 450 for 8-10 minutes.