ALL-BRAN BANANA NUT BREAD

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All-Bran Banana Nut Bread image

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups mashed ripe bananas
1 cup All-Bran® Original
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

  • 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

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