ALL-AMERICAN STEAKBURGERS

All-American Steakburgers image

Stand up and salute the All-American Steakburgers. These cheesy steakburgers are topped with grilled vegetables and served on whole wheat buns.

Provided by My Food and Family

Categories Hot Sandwiches

Time 30m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Original Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
green bell pepper
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted

Steps:

Heat grill to medium heat.
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 780 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 14 g, Protein 19 g