ALL-AMERICAN MOSAIC CAKE

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All-American Mosaic Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 1 mosaic cake

Number Of Ingredients 0

Steps:

  • Melt 2 cups (one 12-ounce bag) each red and blue candy melts in separate bowls. Pour each color onto a parchment-lined baking sheet and spread evenly with an offset spatula. Refrigerate until set, about 20 minutes.
  • Break the red and blue candy into small irregular pieces.
  • Arrange the candy on a vanilla-frosted cake, gently pressing the pieces into the frosting.

*** Explore more All-American Mosaic Cake Recipes »

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