VEGETARIAN CHILI WITH BLACK SOYBEANS

Vegetarian Chili With Black Soybeans image

Provided by Tarbean

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

15 ounces canned black soybeans, drained and rinsed
2 tablespoons olive oil or 2 tablespoons coconut oil
2 tablespoons butter (1/4 stick)
1/2 cup chopped onions or 2 teaspoons dried onion
2 tablespoons chili powder
1 teaspoon dried oregano
1 1/4 cups canned crushed tomatoes
1/2 cup stock or 1/2 cup broth
salt, to taste
pepper, to taste
4 tablespoons butter (1/2 stick)

Steps:

Heat a small skillet on medium-low. Add the oil and butter. When the butter bubbles (do not brown), sauté the onion until soft.
Turn heat to low and add the chili powder and oregano. Stir for about 2 minutes.
Add the beans and stir. Add all of the other ingredients and simmer the chili slowly, covered, for about 1 hour, stirring occasionally.
Adjust seasonings and serve.

Nutrition Facts : Calories 254.5, Fat 24.8, SaturatedFat 12, Cholesterol 45.8, Sodium 338.3, Carbohydrate 9.4, Fiber 2.8, Sugar 4.2, Protein 1.5