ALL AMERICAN APPLE PIE

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All American Apple Pie image

Family Favorite

Provided by Cathy Roland

Categories     Pies

Number Of Ingredients 10

1/4 c light brown sugar
1/4 c granulated sugar
1 Tbsp flour
1 tsp grated lemon peel
1/2 tsp cinnamon
1/4 tsp nutmeg
6 medium tart apples, peeled and sliced
2 pie crusts - 1 for bottom and 1 for top
1 beaten egg
1 tsp sugar

Steps:

  • 1. Preheat oven to 425 degrees
  • 2. In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
  • 3. Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
  • 4. Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar. Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees

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