ALL-AMERICAN APPLE PIE
Prep time: 45 min. Chilling time: 30 min. Baking time: 40 to 50 min. Oven temp: 375 degrees F to 400 degrees F
Provided by Rev BJ Friley @RevBJFriley
Categories Pies
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F to 400 degrees F
- For crust, combine flour, shortening, salt and butter with pastry blender until mixture resembles coarse crumbs.
- Gradually stir in water, a little at a time to form a dough.
- Divide pastry in half.
- Form each half to a flat round.
- Wrap in waxed paper or plastic wrap.
- Chill.
- For filling, peel apples and cut into wedges.
- Combine sugars, cinnamon and nutmeg.
- Roll out half of pastry.
- Fit into a 9-inch pie pan.
- Place half the apples in pan.
- Sprinkle with sugar.
- Top with remaining apples.
- Sprinkle with walnuts.
- Dot with butter.
- Roll out remaining pastry.
- Cut into strips to make a lattice top.
- Brush dough with beaten egg.
- Bake at 375 degrees F to 400 degrees F for 40 to 50 minutes until apples are soft and dough is lightly brown.
- Serve warm or chilled with whipped cream.
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