ALI'S LOOSE (NO EGGS) CORNBREAD DRESSING

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Ali's Loose (No Eggs) Cornbread Dressing image

We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made what I consider to be "loose" dressing and it's by far my favorite!

Provided by Ali-Cat Roberts

Categories     < 60 Mins

Time 40m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

10 -12 cups cooked cornbread
5 cups broth from turkey or 3 regular cans chicken broth
1 yellow onion, chopped into small pieces
1 tablespoon poultry seasoning (more or less to taste)

Steps:

  • Make cornbread as you normally would, making sure to leave out any sugar.
  • Once cornbread is done crumble cornbread into a large mixing bowl.
  • Add Broth sparingly. (You want the cornbread to be very moist but not runny.).
  • Add onion and poultry seasoning.
  • Stir until all ingredients are mixed well.
  • Place mixture into a pot and heat over medium-low heat until all dressing is heated through.
  • Once heated through, serve and enjoy!

Nutrition Facts : Calories 6, Sodium 0.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 0.1

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