ALI'S FRIED TATERS
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Provided by ali Bresnahan
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Fry bacon in large pan and set aside.
- 2. Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
- 3. Saute onion and peppers in bacon fat.
- 4. Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
- 5. Set aside potatoes. Add butter to pan and cook eggs (to your taste).
- 6. Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.
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