ALICE'S OLYMPIAN CREAM CHOCOLATES
Make and share this Alice's Olympian Cream Chocolates recipe from Food.com.
Provided by juliec
Categories Candy
Time 1h25m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan mix and boil sugar, cream, and light syrup.
- Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.
- Bring to soft ball stage.
- Pour out into buttered pan to cool.
- Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.
- When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.
Nutrition Facts : Calories 67.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.4, Sodium 2.9, Carbohydrate 14.4, Sugar 14, Protein 0.2
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