ALICE WATERS'S COLESLAW

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ALICE WATERS'S COLESLAW image

Number Of Ingredients 10

1 medium cabbage (ca. 3#)
1 large jalapeno
1/2 c sm red onion
1 c cilantro leaves, coarsely chopped
3-4 T lime juice
3-4t red wine vinegar
1/4-1/3 c olive oil
1 1/2 t sea salt
1/2 t pepper
large pinch of sugar

Steps:

  • Quarter cabbage thru core; cut out core. Cut quarters crosswise in half; finely shred, using sharp knife. Place cabbage in v. large bowl. Cut open and deseed jalapeno. Dice fine. Add jalapeno, onion, and cilantro to cabbage and toss. Sprinkle with lime juice, vinegar, oil, salt, pepper, sugar, and toss. Let stand for 1 hour, tossing occasionally. Drain, taste and adjust seasonings. Wait 1 hour. Serve room temperature.

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