ALGERIAN VEGETABLE COUSCOUS
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.
Provided by GiddyUpGo
Categories African
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
- Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
- Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.
Nutrition Facts : Calories 226.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 86, Carbohydrate 38.6, Fiber 3, Sugar 10.2, Protein 6.9
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