Make and share this Alfredo Sauce recipe from Food.com.
Provided by truebrit
Categories Sauces
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over a low heat.
- Off the heat add the cream, grated parmesan, white pepper and garlic powder.
- Put back on the heat, and stir until ingredients are combined and cheese is melted.
- Do not boil.
- Add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth.
- Toss the cooked pasta and sauce together, and serve immediately.
Nutrition Facts : Calories 1042.9, Fat 65.2, SaturatedFat 39.9, Cholesterol 207.6, Sodium 560.9, Carbohydrate 88.9, Fiber 3.7, Sugar 3.5, Protein 25.9
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