Best Alfredo Primavera Recipes

CHICKEN PRIMAVERA ALFREDO

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
• Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
• Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
• Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.

BALSAMIC GLAZED SALMON WITH ALFREDO PASTA PRIMAVERA

Steps:

• Preheat the oven to 400° F (200° C). Line a baking sheet with foil and grease the foil lightly with oil. Place the fish, skin-side-down, on the prepared baking sheet. Whisk together the vinegar, honey, basil, olive oil, garlic and Dijon mustard. Brush half of the mixture over the salmon. Bake the fish, on the middle rack, basting with the remaining glaze, for 10 minutes. Broil for 1 to 2 minutes or until salmon is browned and flakes easily when tested with a fork. Serve with the prepared Alfredo Pasta Primavera.

EASY ALFREDO PARMESAN CHICKEN PRIMAVERA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook vegetables in 2 Tbsp. water in large covered skillet on medium heat 8 min. or until crisp-tender. Stir in chicken and pasta sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.
• Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with cheese.

SHRIMP ALFREDO PRIMAVERA

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
• Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.

SHRIMP PRIMAVERA ALFREDO

Steps:

• Cook and drain linguine as directed on package; cover to keep warm.
• Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
• Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
• Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.

ALFREDO PASTA PRIMAVERA

Steps:

• Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
• If you are using raw veggies cook in the microwave while sauce is cooking.
• Boil pasta while sauce is cooking.
• Drain pasta and vegetables.
• Toss pasta and vegetables lightly with the sauce.
• If using dried parsley toss with the pasta and sauce.
• If using fresh parsley sprinkle over the top after it is all tossed.

CHICKEN ALFREDO PRIMAVERA

Steps:

• 1. Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
• 2. Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
• 3. Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
• 4. Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
• 5. Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
• 6. Baked for 30 minutes and serve.

RAVIOLI PRIMAVERA ALFREDO

Steps:

• Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
• In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
• Stir in reserved pasta mixture; heat through.
• Transfer to serving bowl; sprinkle with Parmesan and parsley.

CHICKEN ALFREDO PRIMAVERA

Steps:

• 1. Prepare the pasta according to the instructions on the package.
• 2. While the pasta is cooking, shred the chicken and place it in a large skillet. Drain the tomatoes and add them in with the chicken. Cook on medium to heat through.
• 3. When pasta is almost ready, mix it into the skillet with the chicken and tomatoes. Stir to mix well. Cook on medium heat for about 10 minutes to mingle the flavors together.
• 4. Serve with grated or shredded parmesan cheese and garlic bread or rolls.

PASTA PRIMAVERA ALFREDO

Steps:

• 1. Prepare pasta according to package instructions. Drain and set aside. 2. Meanwhile, steam vegetables until crisp-tender (approx. same amount as pasta). Set aside. 3. In a small bowl, whisk together cream and mascarpone. Stir constantly while heating over low heat. When hot, stir in parmesan cheese until melted. Season. 4. After pasta is done, heat the oil in the pasta pot over medium heat. Add garlic and cook until fragrant. Return vegetables and pasta to pot and gently combine until coated with garlic oil. Pour alfredo sauce over the top and mix gently. 5. Transfer pasta to serving bowl. Sprinkle with parsley and additional parmesan cheese.

ALFREDO PRIMAVERA

Steps:

• In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil. Preparation Time: 20 Minute(s) Cook Time: 10 Minute(s)

PASTA PRIMAVERA ALFREDO FOR TWO

Steps:

• Cook pasta in large saucepan of boiling water as directed on package, adding vegetables to the water for the last 3 min.
• Meanwhile, melt butter in medium saucepan on medium heat. Add garlic; cook 1 min., stirring occasionally. Add milk and cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in Parmesan.
• Drain pasta mixture; return to saucepan. Add cream cheese sauce; mix lightly.

PASTA PRIMAVERA ALFREDO

Steps:

• Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
• Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
• Drain spaghetti mixture; return to pan. Add sauce; toss to coat.

PASTA PRIMAVERA ALFREDO

Steps:

• 1. In 2 tblsp of olive oil, saute all vegetables over low heat till just tender. then set aside
• 2. In large saucepan melt butter then add flour to make a roux. Slowly add milk while stirring constantly till mixture is the consistancy of a medium to thin gravy. Then add the cheeses and all the herbs and seasonings mixing well till cheeses are melted. *Note* if the mixture is too thin, add more cheese, if it's too thick, add more milk.
• 3. While sauce is simmering, add the vegetable and simmer on low for about 20 minutes. Serve over linguini , bowties, penne or whatever type of pasta you like best.
• 4. Variations: can add cooked cubed skinless boneless chicken breasts, or cooked shrimp if you want protein.