ALFREDO MEATLOAF?

Alfredo Meatloaf? image

Provided by raymond spencer

Time 45m

Number Of Ingredients 11

Previous Next

2 c shredded parmesan cheese,divided
1 Tbsp extra virgin olive oil
1 vidalia sweet onion,peeled and diced
1 red bell pepper,chopped
2 Tbsp garlic pepper,divided
2 lb ground sirloin
2 egg whites
3/4 c bread crumbs
3 tsp italian seasoning
2 tsp garlic powder
1 3/4 c three cheeses alfredo sauce,divided

Steps:

1. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with 1/2 cup shredded parmesan cheese on the bottom.
2. Heat olive oil in a large skillet over medium-high heat.Add diced vidalia onion and chopped red bell pepper,saute for 8 minutes,or until are tender.Remove from heat,stir in 1 tablespoon garlic pepper and 1/2 cup shredded parmesan cheese.Set aside.
3. In a large bowl,combine ground sirloin,remaining garlic pepper,egg whites,bread crumbs,italian seasoning,garlic powder,sauteed onion mixture,1 cup alfredo sauce and remaining parmesan cheese,mix together until blended.
4. Press the meat mixture into a prepared loaf pan.
5. Bake in the preheated oven until the loaf is no longer pink inside,about 35 minutes.
6. When the loaf is done,pull from the oven,spread the remaining alfredo sauce over the loaf.Return to the oven and bake about 10 minutes.