ALFREDO BLUE

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Alfredo Blue image

This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.

Provided by Melanie

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package fettuccini pasta
1 tablespoon olive oil
1 clove garlic, sliced
4 ounces blue cheese, crumbled
ΒΌ cup grated Parmesan cheese
2 cups heavy cream
1 tablespoon Italian seasoning
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
  • In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
  • Toss sauce with hot pasta, and let stand 5 minutes before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 43.9 g, Cholesterol 94.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 17.3 g, Sodium 261.7 mg, Sugar 2.1 g

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