This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Provided by Melanie
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
- In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
- Toss sauce with hot pasta, and let stand 5 minutes before serving.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 43.9 g, Cholesterol 94.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 17.3 g, Sodium 261.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love