ALEX'S RICE SOUP
Came up with recipe when low on cooking supplies and wanted soup. Enjoy!
Provided by alexmmamm
Categories Soup
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove from heat and shred chicken.
- Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and let sit until rice is tender and water is absorbed, about 5 minutes.
- Place peas in a microwave-safe dish and microwave until heated through, 2 to 5 minutes.
- Stir chicken broth, shredded chicken, rice, and peas together in a pot; bring to a boil, reduce heat to medium-low, and cook, stirring occasionally, until flavors blend, 10 to 15 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 32.6 g, Cholesterol 42.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 95.9 mg, Sugar 2.6 g
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