ALEXANDRA'S FETA PASTA
Make and share this Alexandra's Feta Pasta recipe from Food.com.
Provided by Daymented
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Begin boiling water for pasta.
- In a large skillet, saute chopped onion in olive oil.
- Put spinach in a microwave-safe dish and heat until you can press out most of the water- this was about five minutes at 80% power for me- much easier if you remember ahead of time to put frozen bag of spinach in the fridge the day before, then just heat and press out water.
- Once onions are soft, add tomatoes (partially drained) and spinach, stir gently, and turn to medium low.
- Drain pasta when cooked, scatter half in a 9x13 dish.
- Add half the veggie goop, half the crumbled feta, and the cream.
- Add salt and pepper.
- Stir.
- Repeat with the second half of ingredients.
- Stir lightly.
- Cover all with a coating of grated parmesan.
- Bake about 30 minutes, lightly covered with foil (remove during last few minutes to give cheese on top a bit of a"crust").
Nutrition Facts : Calories 583.7, Fat 23.7, SaturatedFat 13.6, Cholesterol 75.6, Sodium 878.7, Carbohydrate 73.1, Fiber 7, Sugar 9.6, Protein 22
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