ALEXANDER'S HOT CHOCOLATE ICE CREAM RECIPE
This recipe has many people's taste buds wanting to get more!
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5h20m
Yield 10
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
- Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 31 g, Cholesterol 111.1 mg, Fat 30 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 18.7 g, Sodium 100.3 mg, Sugar 27 g
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