ALEECHA VEGETABLE STEW

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Aleecha Vegetable Stew image

Make and share this Aleecha Vegetable Stew recipe from Food.com.

Provided by Rita1652

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 head cabbage, cut into eighths
1/4 lb butter
2 large onions, sliced
1 tablespoon curry powder
5 carrots, cut into 1/2inch pieces
1 1/2 lbs potatoes, cut into inch pieces
1/2 head cauliflower, break into flowerettes

Steps:

  • Boil the cabbage until softened. Fry onions in butter until translucent.
  • Add curry powder - cook for 1 minute.
  • Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.

Nutrition Facts : Calories 238, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 166.1, Carbohydrate 30.9, Fiber 7.4, Sugar 8.4, Protein 4.9

*** Explore more Aleecha Vegetable Stew Recipes »

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